Maple Cookies
Indulge in the warm, gooey goodness of homemade maple cookies that melt in your mouth! Bursting with rich maple flavor and a buttery texture, these delightful treats are perfect for any occasion—from cozy gatherings to festive celebrations. Easy to make and irresistibly delicious, they’ll have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar (light or dark)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 108
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg