Marinated Tomatoes
Marinated tomatoes are a burst of flavor, perfect for enhancing any meal or enjoying on their own. This simple recipe combines ripe tomatoes with fragrant herbs and a tangy marinade, creating a colorful dish that’s sure to impress your guests. Ideal for barbecues, picnics, or family gatherings, these marinated delights will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe heirloom tomatoes (about 500g)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
- Wash and dry the tomatoes, then slice them into thick wedges.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Fold in the chopped basil to the marinade.
- Add the tomato wedges to the bowl and toss gently until fully coated.
- Allow the mixture to sit at room temperature for 30 minutes to let the flavors meld.
- Serve on a platter or as part of a charcuterie board.
Nutrition
- Serving Size: 1/2 cup marinated tomatoes
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg