Mashed Potato Cakes
Mashed potato cakes are a delightful way to elevate your leftover mashed potatoes into crispy, golden bites that everyone will love. With a perfectly crunchy exterior and a creamy inside, these cakes are ideal for cozy family dinners or casual gatherings. Customizable with various toppings or fillings, they offer endless flavor possibilities. Quick and easy to prepare, they’re sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (smooth and lump-free)
- 2 large eggs
- 1 cup breadcrumbs (plain or panko)
- ¼ cup green onions (chopped)
- ½ cup cheddar cheese (grated)
- Salt and pepper (to taste)
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes and eggs until smooth.
- Fold in breadcrumbs, green onions, cheese, salt, pepper, and garlic powder.
- Shape the mixture into small patties and place on the baking sheet.
- Bake for 25-30 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg