Irresistible Matcha Cookies
Experience the magic of matcha with these soft, chewy cookies that melt in your mouth. Infused with high-quality matcha powder, they deliver a delightful earthy flavor balanced by sweet notes. Perfect for any occasion, whether you’re hosting a gathering or treating yourself after a long day. These vibrant green cookies not only look stunning but also boast an unforgettable taste that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons matcha powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the unsalted butter until smooth and let it cool slightly.
- In a mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until combined.
- In another bowl, sift together flour, matcha powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
- Fold in white chocolate chips if desired.
- Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg