Mayonnaise Chicken
Mayonnaise chicken is a deliciously easy dish that transforms simple chicken breasts into a flavor-packed meal. Coated in a creamy mayonnaise blend with garlic and lemon, this oven-baked recipe results in tender, juicy chicken with a crispy, golden exterior. Perfect for family dinners or entertaining guests, this dish promises to impress with its delightful taste and visual appeal. Serve it with your favorite sides for a complete meal experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a bowl, combine mayonnaise, garlic powder, lemon juice, and paprika until smooth.
- Coat each chicken breast evenly with the mayonnaise mixture.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg