Melting Potatoes
Indulge in the rich, buttery goodness of melting potatoes, a dish that transforms simple Yukon Gold potatoes into a creamy, golden delight. Each forkful is a warm embrace for your taste buds, making them an unforgettable addition to any meal. Perfect for cozy dinners or festive gatherings, these melting potatoes will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large Yukon Gold potatoes (about 1.5 pounds)
- 4 tablespoons unsalted butter
- 2 teaspoons fresh rosemary, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the Yukon Gold potatoes into 1-inch thick rounds.
- Generously butter a baking dish and layer the potato slices inside.
- Sprinkle salt, pepper, and chopped rosemary over the potatoes.
- Pour chicken broth around the potatoes until they are halfway submerged.
- Bake for 45-50 minutes or until golden brown on top and tender throughout.
Nutrition
- Serving Size: 1/4 of recipe (about 170g)
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg