Mexican Hot Chocolate
Warm up this winter with a delightful cup of Mexican hot chocolate. This creamy, spiced beverage blends rich cocoa with the warmth of cinnamon and a hint of chili, creating an unforgettable experience. Perfect for cozy nights or festive gatherings, each sip envelops you in comfort and joy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Heating
- Cuisine: Mexican
Ingredients
Scale
- 2 cups whole milk
- 3 tablespoons cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 cinnamon stick
- 1/4 teaspoon chili powder (or to taste)
- 1 teaspoon vanilla extract
- Whipped cream (optional for topping)
Instructions
- Heat the milk in a saucepan over medium heat until steaming (do not boil).
- Whisk in cocoa powder and sugar until fully dissolved.
- Add the cinnamon stick and chili powder; simmer gently for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Serve hot, removing the cinnamon stick and topping with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg