Mini Meatloaf
Mini meatloaf is the ultimate comfort food, delivering a satisfying blend of savory flavors in bite-sized portions. This easy-to-make dish is perfect for gatherings or cozy family dinners, with a delightful aroma that fills your kitchen. Each mini loaf is juicy, topped with a sweet and tangy ketchup glaze, making it irresistible. Customize it with your favorite ingredients or toppings for a unique twist that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup plain or Italian seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (divided)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh or dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, eggs, onion, half of the ketchup, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish or muffin tin, pressing gently to shape.
- Top each loaf with remaining ketchup.
- Bake for 30–35 minutes or until internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 mini meatloaf (about 110g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg