Miso Glazed Salmon
Miso glazed salmon is a culinary delight that combines tender, flaky fish with a sweet and savory glaze. This dish not only impresses with its vibrant presentation but also offers an unforgettable flavor experience perfect for potlucks or cozy dinners at home. With easy preparation and minimal fuss, it’s a weeknight winner that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tsp grated fresh ginger
- Salt and pepper to taste
- Chopped green onions for garnish
- 1 tsp vegetable oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C) or set the broiler to high.
- In a bowl, whisk together miso paste, soy sauce, honey, sesame oil, and grated ginger until smooth.
- Line a baking sheet with parchment paper and grease lightly with vegetable oil. Place salmon fillets skin-side down; season with salt and pepper.
- Generously spoon the miso glaze over each fillet.
- Bake for 15-20 minutes or broil for 5-8 minutes until caramelized and flaky. Keep an eye on it to avoid burning.
- Let rest for a couple of minutes before garnishing with chopped green onions.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg