Monkey Bread
Experience the joy of monkey bread—a warm, gooey loaf filled with buttery goodness and a hint of cinnamon. This easy-to-make treat brings families together, perfect for brunch or dessert. Each piece is a soft morsel waiting to be pulled apart, making it a fun and interactive dish for gatherings. The irresistible aroma and sweet flavor will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup dark brown sugar
- 2 tbsp ground cinnamon
- 1 cup unsalted butter (melted)
- 1/2 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with nonstick cooking spray or butter.
- In a large bowl, mix brown sugar and cinnamon until well combined.
- Cut each biscuit into quarters, roll in melted butter, then coat in the cinnamon-sugar mixture.
- Layer half of the coated biscuits in the bundt pan, drizzle half of the remaining butter over them, then add the rest of the biscuits.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg