Homemade Mozzarella Sticks
Indulge in the ultimate comfort food with this homemade mozzarella sticks recipe! With a crispy, golden-brown exterior and a gooey, melted cheese center, these snacks are perfect for game nights or cozy movie marathons. Easily customizable with your favorite seasonings and dipping sauces, they promise to delight every guest at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 mozzarella sticks) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- Marinara sauce for dipping
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with Italian seasoning.
- Dredge each cheese stick in flour, shake off excess.
- Dip floured sticks in egg, allowing excess to drip off.
- Roll in panko breadcrumbs until fully coated; press gently to adhere.
- Freeze for at least 30 minutes on a parchment-lined baking sheet.
- Heat oil in a deep pan over medium heat until shimmering.
- Fry frozen sticks for about 1-2 minutes until golden brown and crispy.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 sticks (60g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg