Homemade Naan Bread
Naan bread is a deliciously soft and fluffy Indian flatbread that’s perfect for dipping into flavorful curries or enjoying with vibrant chutneys. With its slightly charred edges and warm, pillowy texture, homemade naan elevates any meal, making it a star on your dining table. Whether you’re hosting a dinner party or enjoying a cozy family night, this easy naan recipe will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup plain yogurt
- 2 tbsp melted butter or ghee
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for about 10 minutes until bubbly.
- Gradually mix in flour and salt; then add yogurt. Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the dough and divide into 6–8 portions. Roll each piece into an oval shape.
- Heat a cast-iron skillet over medium-high heat. Cook each naan for about 2-3 minutes per side until golden brown and puffed up.
- Brush with melted butter or ghee while warm.
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 210
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg