Naan Pizza
Naan pizza offers a delicious twist on traditional pizza, combining the chewy texture of naan bread with your favorite toppings for a quick and satisfying meal. Perfect for weeknight dinners or casual gatherings, this customizable dish is sure to impress family and friends alike. With vibrant colors and mouthwatering aromas, naan pizza brings everyone together for a fun and interactive dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 pieces of naan bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup assorted toppings (e.g., pepperoni, bell peppers, onions)
- 2 tablespoons olive oil (optional)
- Fresh basil or cilantro for garnish
Instructions
- Preheat your oven to 450°F (232°C).
- Place naan on a baking sheet lined with parchment paper. Brush lightly with olive oil if desired.
- Spread pizza sauce evenly over each naan.
- Sprinkle shredded mozzarella cheese on top, followed by your choice of toppings.
- Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from oven and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 naan pizza (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg