One Pot Mac and Cheese
Indulge in the creamy, cheesy goodness of One Pot Mac and Cheese, a nostalgic favorite that warms your heart and satisfies your cravings. Perfect for family dinners or cozy nights in, this dish combines rich flavors with simple preparation. With just one pot to clean, it’s the ideal weeknight meal that can be customized with your favorite add-ins. Enjoy a bowl of this comforting classic that promises to keep everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Optional: ½ cup cooked bacon bits or steamed broccoli
Instructions
- 1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (6-8 minutes). Stir occasionally.
- 2. Drain excess water, leaving about half a cup in the pot. Reduce heat and stir in milk and butter until melted.
- 3. Gradually add cheddar cheese while stirring until fully melted and creamy.
- 4. Season with garlic powder, salt, and pepper to taste.
- 5. If desired, fold in bacon or broccoli gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg