The tantalizing aroma of stir-fried noodles dances through the air, beckoning you closer to the savory goodness of a pad see ew recipe. Imagine wide rice noodles coated in a luscious, glossy sauce, mingling with tender chicken and vibrant vegetables, all coming together in perfect harmony. It’s like a warm hug on a plate, guaranteed to make your taste buds do a happy dance.
Every time I whip up this dish, I’m taken back to my college days, where late-night cravings led to some culinary experiments that didn’t always go as planned. But when it came to pad see ew, I was always met with smiles and satisfied sighs from friends. Perfect for cozy weeknights or as a crowd-pleaser at gatherings, this dish never fails to impress.
Why You'll Love This Recipe
- This pad see ew recipe is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavor profile is rich and satisfying, thanks to the blend of soy sauce and garlic
- Its visual appeal comes from colorful veggies and glistening noodles that entice everyone at the table
- Enjoy its versatility by adding your favorite proteins or vegetables for a personalized twist
I remember one night cooking this dish for my friends; the laughter around the kitchen was almost louder than the sizzling pan!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wide Rice Noodles: The star of the show! Look for fresh noodles if possible; they offer an unbeatable texture.
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Chicken Breast: Use boneless skinless breasts for an easy-to-cook protein that absorbs flavors beautifully.
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Broccoli Florets: Fresh broccoli adds crunch and color; choose bright green florets for the best presentation.
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Carrots: Slice them thinly to ensure they cook evenly and add sweetness to balance the flavors.
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Garlic: Fresh cloves are key here; their fragrance elevates every bite with aromatic goodness.
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Soy Sauce: Opt for low-sodium soy sauce for better control over saltiness while still achieving that umami flavor.
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Sugar: A hint of sugar helps balance out the savory elements, enhancing all the flavors beautifully.
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Vegetable Oil: Use this for stir-frying; it has a high smoke point that keeps everything sizzling nicely.
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Eggs: Scrambled into the mix, eggs add richness and help bind everything together in delicious harmony.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Soak wide rice noodles in hot water until soft but not mushy—about 30 minutes will do.
Cook Chicken and Veggies: Heat vegetable oil in a large pan over medium-high heat. Add chicken pieces and cook until browned on all sides—about 5-7 minutes.
Add Garlic and Veggies: Toss in minced garlic along with broccoli florets and carrots. Stir frequently until fragrant and tender—around 3-4 minutes should suffice.
Add Noodles and Sauce: Gently add soaked rice noodles into the pan. Pour soy sauce over everything along with sugar. Stir well until noodles are coated—this creates that irresistible glaze!
Add Eggs for Extra Flavor: Push everything to one side of the pan; crack eggs into the empty space. Scramble them lightly before mixing into the noodle mixture to create a cohesive dish—around 2 minutes should be enough.
Serve Hot with Garnishes!: Once everything is heated through and well-combined, transfer your pad see ew onto plates. Garnish with fresh cilantro or lime wedges if desired—and enjoy your masterpiece!
This pad see ew recipe transforms simple ingredients into an unforgettable meal bursting with flavor! With just a few steps, you’ll have an impressive dish ready that can rival any takeout order.
You Must Know
- Mastering this pad see ew recipe offers a delightful balance of flavors and textures, with chewy noodles and savory sauce
- The vibrant colors will make your dish eye-catching
- Plus, it’s a fantastic way to impress friends during your next dinner party!
Perfecting the Cooking Process
Cook the protein first, then stir-fry the vegetables before adding noodles and sauce for optimal flavor.

Add Your Touch
Feel free to swap in your favorite protein or add vegetables like broccoli or bell peppers for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge; reheat on the stovetop with a splash of water to restore texture.
Chef's Helpful Tips
- To elevate your pad see ew, always use fresh ingredients for vibrant flavors
- Don’t overcook your noodles; they should be perfectly chewy
- Keep an eye on your heat to avoid burning the sauce while cooking
Sharing this pad see ew recipe always sparks joy among my friends; they rave about how it tastes just like their favorite takeout!

FAQ
What is the best type of noodle for pad see ew?
Wide rice noodles are traditional but you can also use flat egg noodles as a substitute.
Can I make pad see ew vegetarian?
Absolutely! Use tofu and vegetable broth instead of meat for a delicious vegetarian version.
How do I make pad see ew spicy?
Add chili flakes or Sriracha to the sauce for a fiery kick in your dish!
Pad See Ew
Savor the rich flavors of homemade Pad See Ew, a delicious Thai stir-fried noodle dish that combines wide rice noodles with savory chicken and colorful vegetables. This easy-to-make recipe delivers a delightful balance of textures and tastes, perfect for cozy weeknights or impressing guests at gatherings. With its glossy sauce and vibrant presentation, this dish is sure to become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
- 8 oz wide rice noodles
- 1 cup boneless skinless chicken breast, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 large eggs
Instructions
- Soak wide rice noodles in hot water for about 30 minutes until soft but not mushy.
- Heat vegetable oil in a large pan over medium-high heat. Add chicken slices and cook until browned (5-7 minutes).
- Stir in minced garlic, broccoli florets, and carrots; cook until fragrant and tender (3-4 minutes).
- Gently add soaked noodles to the pan and pour soy sauce and sugar over everything. Stir well to coat.
- Push ingredients to one side, crack in eggs, scramble them lightly, then mix into the noodle mixture (about 2 minutes).
- Serve hot, garnished with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 490
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 186mg




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