Pad See Ew
Savor the rich flavors of homemade Pad See Ew, a delicious Thai stir-fried noodle dish that combines wide rice noodles with savory chicken and colorful vegetables. This easy-to-make recipe delivers a delightful balance of textures and tastes, perfect for cozy weeknights or impressing guests at gatherings. With its glossy sauce and vibrant presentation, this dish is sure to become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup boneless skinless chicken breast, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 large eggs
Instructions
- Soak wide rice noodles in hot water for about 30 minutes until soft but not mushy.
- Heat vegetable oil in a large pan over medium-high heat. Add chicken slices and cook until browned (5-7 minutes).
- Stir in minced garlic, broccoli florets, and carrots; cook until fragrant and tender (3-4 minutes).
- Gently add soaked noodles to the pan and pour soy sauce and sugar over everything. Stir well to coat.
- Push ingredients to one side, crack in eggs, scramble them lightly, then mix into the noodle mixture (about 2 minutes).
- Serve hot, garnished with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 490
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 186mg