There’s something magical about the sizzle of pan seared chicken hitting a hot skillet. The aroma wafts through the air, promising juicy bites and crispy edges that make your mouth water. It’s not just a meal; it’s an experience that can turn a mundane weeknight into a culinary celebration.
Picture this: you’re gathering with friends for a dinner party, and your kitchen fills with laughter and the enticing scent of garlic and herbs mingling with that golden-brown chicken. It’s those moments that create lasting memories, turning simple meals into treasured traditions. Get ready to indulge in flavors that dance on your palate while making you the star of every gathering.
Why You'll Love This Recipe
- This pan seared chicken recipe is not only easy to prepare but also bursting with flavor
- The golden crust provides a satisfying crunch, while the tender meat remains juicy inside
- Visually appealing, it elevates any dinner table setting
- Ideal for quick weeknight dinners or special occasions alike, this dish is incredibly versatile
I remember the first time I made pan seared chicken for my friends; they couldn’t stop raving about it! Their delighted reactions made me feel like a five-star chef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size for maximum enjoyment.
Fresh Garlic: Choose firm cloves for robust flavor—don’t skimp on this one.
Olive Oil: Extra virgin olive oil adds richness; it’s perfect for achieving that gorgeous sear.
Salt and Pepper: Freshly ground black pepper brings out the chicken’s natural flavors; salt enhances everything beautifully.
Fresh Herbs: Use thyme or rosemary for an aromatic touch; fresh herbs elevate the dish tremendously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Chicken: Start by patting your chicken breasts dry with paper towels. This step ensures that they sear beautifully without steaming. Season both sides generously with salt and pepper.
Heat it Up: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. You want it hot enough to make the chicken sizzle when you add it.
Sear to Perfection: Carefully add the chicken breasts to the skillet without overcrowding. Allow them to cook undisturbed for about 6-7 minutes until they develop a lovely golden-brown crust.
Add Garlic and Herbs: Flip each breast over and toss in minced garlic and fresh herbs around them in the skillet. Sauté everything together until fragrant, about 1-2 minutes.
Check Doneness: Use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F (75°C). This guarantees juicy chicken that’s safe to eat!
Rest Before Serving: Let your pan seared chicken rest on a cutting board for at least 5 minutes before slicing. This helps retain its juices and keeps every bite succulent.
Now you have perfectly pan seared chicken that’s ready to impress! Serve it alongside roasted vegetables or over a bed of creamy mashed potatoes for a feast that’s both comforting and gourmet. Enjoy every flavorful bite!
You Must Know
- This pan seared chicken recipe transforms a simple meal into a gourmet experience
- The golden crust and juicy interior create a delicious contrast that will impress your guests
- Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite
Perfecting the Cooking Process
Start by seasoning the chicken; then, heat the pan before searing for optimal flavor and texture.
Add Your Touch
Experiment with marinades like lemon garlic or use fresh herbs for extra flavor.
Storing & Reheating
Store cooked chicken in an airtight container in the fridge, and reheat gently to avoid dryness.
Chef's Helpful Tips
- To achieve the best results, let your chicken sit at room temperature before cooking
- Use a meat thermometer to check for doneness—165°F is key!
- Always allow the chicken to rest after cooking for juicier bites
Cooking this pan seared chicken reminds me of family gatherings where everyone secretly wanted more than one piece!
FAQ
What is the best way to season pan seared chicken?
The best way to season is with salt, pepper, and your favorite herbs or spices.
How long should I cook pan seared chicken?
Cook on medium-high heat for about 5-7 minutes per side, depending on thickness.
Can I use frozen chicken for this recipe?
It’s best to thaw the chicken first to ensure even cooking and better texture.
Pan-Seared Chicken
Pan-seared chicken is a culinary delight that transforms an ordinary dinner into an extraordinary occasion. With its golden-brown crust and succulent, juicy interior, this recipe is not only simple to prepare but also packed with flavor. Perfect for weeknight dinners or special gatherings, it’s sure to impress your guests and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp fresh thyme or rosemary, chopped
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the chicken breasts, cooking undisturbed for 6-7 minutes until a golden-brown crust forms.
- Flip the chicken and add minced garlic and herbs to the skillet. Sauté for an additional 1-2 minutes until fragrant.
- Check doneness with a meat thermometer; ensure it reaches 165°F (75°C).
- Let the chicken rest on a cutting board for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
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