Paprika Chicken
Paprika Chicken is a delightful dish that effortlessly combines rich flavors and vibrant colors, making it a staple for both weeknight dinners and special occasions. This easy-to-follow recipe features tender chicken breasts coated in smoky paprika, sautéed with aromatic garlic and onions, then simmered to perfection. With its warm aroma and stunning presentation, this dish promises to impress your guests or elevate your cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Global
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp smoked paprika
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 medium onion, thinly sliced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Pat chicken breasts dry with paper towels; season both sides with salt and smoked paprika.
- 2. In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sliced onions; sauté until soft.
- 3. Add seasoned chicken breasts to the skillet, cooking until golden brown on both sides (6-7 minutes per side).
- 4. Pour in chicken broth until it covers half of the chicken; reduce heat to low and cover. Simmer for about 15 minutes or until the internal temperature reaches 165°F (75°C).
- 5. Remove from heat, garnish with parsley, and serve with rice or crusty bread.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg