Peach Cobbler Cheesecake
Peach cobbler cheesecake is a delightful fusion of sweet, juicy peaches and rich, creamy cheesecake, all nestled in a buttery graham cracker crust. This show-stopping dessert is perfect for summer gatherings or cozy nights in, delivering a burst of seasonal flavor with each bite. Easy to prepare and visually stunning, this cheesecake will impress your guests and become a beloved staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (adjust to taste)
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a greased 9-inch springform pan.
- Toss sliced peaches with sugar and cinnamon; set aside.
- Beat softened cream cheese until smooth. Add sour cream, eggs, and vanilla; mix until creamy.
- Pour half the cheesecake mixture over the crust, layer half the peaches on top. Add remaining cheesecake mixture and top with more peaches.
- Bake for 50-60 minutes until golden; cool completely in the oven before chilling for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg