Peach Cobbler Dump Cake
Indulge in the comforting flavors of peach cobbler dump cake, a delightful dessert that combines juicy peaches with a buttery cake topping. This easy-to-make recipe is perfect for summer gatherings and requires minimal effort. With its warm aroma and golden crust, it’s sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that brings back fond memories of sunny days and laughter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced peaches with sugar and cinnamon; set aside.
- Pour half of the cake mix into a greased 9×13-inch baking dish.
- Spread the peach mixture evenly over the cake mix layer.
- Drizzle melted butter over the fruit layer.
- Sprinkle the remaining cake mix on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 232
- Sugar: 18g
- Sodium: 178mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg