Peach Galette
Indulge in the delightful flavors of a homemade peach galette, where juicy, ripe peaches meet a flaky, buttery crust. This rustic dessert is perfect for summer gatherings or cozy evenings at home. Each slice of this galette captures the essence of sun-kissed peaches and evokes cherished memories of warm afternoons. Easy to make, it’s sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 3 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 to 4 tbsp iced water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add iced water to form a dough.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Toss sliced peaches with sugar and cinnamon in another bowl.
- Roll out chilled dough into a rough circle (12 inches). Transfer to the baking sheet.
- Place peach mixture in the center, leaving a 2-inch border; fold edges over filling.
- Bake for 30-35 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg