Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a delightful combination of creamy peanut butter and ripe bananas, creating a warm, comforting treat perfect for any time of day. These easy-to-make muffins come together in just 30 minutes, filling your kitchen with an irresistible aroma. Enjoy them fresh out of the oven for breakfast or as a snack, and watch everyone come back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup creamy or chunky peanut butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth with some lumps for texture.
- Stir in the peanut butter, egg, milk, and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, and baking powder.
- Fold the dry mixture into the wet mixture gently until just combined; do not overmix.
- Fill each muffin tin about two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg