Peanut Butter Blossom Cookies
Peanut butter blossom cookies are a nostalgic treat that perfectly blends creamy peanut butter with rich chocolate kisses. These delightful cookies are soft, chewy, and bursting with flavor, making them a favorite for holiday gatherings and cozy afternoons alike. With their inviting aroma and visually appealing presentation, they are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy peanut butter
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and peanut butter until airy.
- Mix in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients on low speed until just combined.
- Scoop dough into 1-inch balls and place on prepared sheets about 2 inches apart.
- Bake for 8-10 minutes until edges are set; press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg