Peanut Butter Sauce
Peanut butter sauce is a creamy, savory-sweet delight that transforms any dish into a culinary masterpiece. With its rich flavor and velvety texture, this versatile sauce can elevate grilled meats, stir-fried vegetables, or even noodles. Perfect for weeknight dinners or special gatherings, it’s quick to make and sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- In a medium bowl, whisk together the peanut butter and soy sauce until smooth.
- Add honey and lime juice; whisk until well combined.
- Stir in garlic powder and red pepper flakes; taste and adjust seasoning as desired.
- If needed, add warm water one tablespoon at a time to reach your preferred consistency.
- Serve over grilled chicken, sautéed vegetables, or toss with noodles for an instant upgrade.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg