Warm Spiced Pears
Indulge in the warmth of autumn with this easy and delicious pear dessert recipe. Bursting with the sweet flavors of ripe pears, cinnamon, and nutmeg, this dish is perfect for any occasion, from cozy weeknight treats to elegant dinner parties. Simple to make yet stunning enough to impress your guests, this recipe ensures every bite offers a delightful blend of sweetness and spice. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 4 medium ripe pears, sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss pear slices with lemon juice in a bowl.
- In another bowl, mix sugar, cinnamon, and nutmeg; sprinkle over pears.
- Drizzle melted butter over the pears and toss gently.
- Bake for 30-35 minutes until tender but firm. Serve warm or at room temperature.
Nutrition
- Serving Size: 1/6 of the dessert (about 120g)
- Calories: 198
- Sugar: 23g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg