Irresistible Pear Tart Recipe
Indulge in this easy and elegant pear tart that transforms simple ingredients into a stunning dessert. With a flaky puff pastry base and sweet, caramelized pears, this recipe is perfect for gatherings or cozy nights at home. The vibrant colors and delightful aroma will have everyone asking for seconds. Let’s dive into making this delicious treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe pears, thinly sliced
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the pears evenly.
- Roll out the puff pastry on a floured surface to fit your tart pan.
- Sprinkle sugar and cinnamon over the pastry.
- Arrange pear slices artfully on top of the sugar mixture.
- Brush melted butter over the pears and pastry edges.
- Apply an egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg