Pepperoni Pizza
Pepperoni pizza is a beloved classic that brings comfort to any occasion. With its warm, gooey mozzarella and zesty pepperoni atop a perfectly baked crust, it’s hard to resist this homemade delight. Whether you’re hosting a gathering or enjoying a cozy night in, making your own pepperoni pizza is easier than you think. Follow this simple recipe for a delicious dish that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 4 oz thick-cut pepperoni slices
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- On a floured surface, roll out the pizza dough to about ¼ inch thickness.
- Spread an even layer of tomato sauce over the dough.
- Generously sprinkle mozzarella cheese on top.
- Arrange the pepperoni slices evenly across the cheese.
- Drizzle olive oil over the pizza for added richness.
- Bake for 12-15 minutes until the crust is golden brown and cheese bubbles.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (approximately 114g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg