Philly Cheese Steak Sliders
Philly cheese steak sliders are the ultimate crowd-pleaser, combining tender beef, melty provolone, and caramelized onions all tucked between soft slider buns. Perfect for game day or family get-togethers, these sliders pack a flavorful punch that will leave your guests begging for more. With simple preparation and customizable toppings, you can easily create a delicious dish that satisfies everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced ribeye or sirloin beef
- 8 slices aged provolone cheese
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 2 tablespoons butter (plus extra for brushing)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt butter. Add sliced onions and peppers; sauté for 5-7 minutes until softened.
- Add sliced beef, season with salt and pepper, cooking until browned (about 3-5 minutes).
- Slice slider buns in half horizontally. Place the bottom halves in the greased dish and spoon the beef mixture evenly on top.
- Layer provolone cheese over the beef, then place the top halves of the buns on.
- Brush melted butter over the top of each bun and bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg