Pistachio Pudding Cake
Pistachio pudding cake is a delightful dessert that combines a rich, nutty flavor with a light, fluffy texture. This vibrant green cake is incredibly easy to make and perfect for any occasion, from birthday parties to casual gatherings. With its moist crumb and sweet pistachio essence, it’s sure to impress family and friends alike. Treat yourself to a slice of this enchanting cake and enjoy the nostalgia of joyful moments spent together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- ½ cup chopped pistachios
- Whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and pistachio pudding mix until well combined.
- Add eggs, vegetable oil, and milk; stir gently until just combined.
- Fold in chopped pistachios.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool before serving topped with whipped topping.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 240
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg