Pizza Bread
Pizza bread is a delightful, cheesy treat that combines the best of pizza and homemade bread. With a golden crust and customizable toppings, this dish is perfect for any gathering or cozy night in. Imagine pulling a warm loaf from the oven and slicing into it to reveal gooey cheese and savory flavors. Whether you enjoy it as an appetizer or the main event, this pizza bread will wow your friends and family!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- In a bowl, combine warm water and active dry yeast; let sit until frothy (5-10 minutes).
- Add flour, salt, and olive oil to the yeast mixture; mix until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Roll out the dough into a rectangle on parchment paper; spread pizza sauce over it.
- Sprinkle cheese and desired toppings evenly over the sauce.
- Preheat oven to 400°F; roll up the dough tightly to form a loaf, pinch seams closed, and brush with olive oil.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg