Homemade Pizza Pie
Experience the joy of homemade pizza with this easy-to-follow recipe! Fresh, cheesy, and bursting with flavor, this pizza pie is perfect for gatherings or a cozy night in. With a golden crust and customizable toppings, it promises to be a hit at your table. Gather your friends and family, because every slice brings back cherished memories of laughter and togetherness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup pizza sauce (marinara or homemade)
- 2 cups shredded mozzarella cheese
- Toppings of choice (e.g., ½ cup pepperoni, diced bell peppers)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush the dough lightly with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a half-inch border.
- Sprinkle mozzarella cheese generously over the sauce.
- Add your favorite toppings creatively.
- Transfer to a baking sheet or stone and bake for 12-15 minutes until golden and bubbly.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg