Pomodoro Sauce
Pomodoro sauce is a delightful blend of fresh tomatoes, garlic, and aromatic herbs that brings the essence of Italian cuisine straight to your kitchen. This quick and easy recipe is perfect for weeknight dinners or cozy gatherings, showcasing vibrant flavors that will impress family and friends. With its rich red hue and versatile applications—from pasta to pizza—this sauce is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (2 cups total) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe Roma tomatoes
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Wash and halve the tomatoes, placing them cut side up on a baking sheet.
- In a medium saucepan over medium heat, add the olive oil and sauté the minced garlic until golden brown (about 1-2 minutes).
- Add the prepared tomatoes along with salt and pepper; stir well.
- Reduce heat to low and let simmer for 20-25 minutes until thickened, stirring occasionally.
- Stir in chopped basil just before serving. Taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 6g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg