Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is a delightful, creamy dish that promises warmth and comfort in every bite. Succulent chicken combines with a rich sauce, crunchy poppy seeds, and melty cheddar cheese to create a meal that’s not just dinner—it’s an experience. Perfect for busy weeknights or special gatherings, this casserole is both satisfying and simple to prepare. Serve it alongside your favorite vegetables or over fluffy rice for a complete meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese (divided)
- 3 tbsp butter, melted
- 1 cup cooked rice or breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Dice the chicken breasts into bite-sized pieces and cook in a skillet over medium heat until no longer pink (about 5-7 minutes).
- In a mixing bowl, combine cream of chicken soup, sour cream, minced garlic, and half of the cheddar cheese. Mix until smooth.
- Fold in the poppy seeds into the sauce mixture.
- Add the cooked chicken to the sauce and mix gently until coated.
- Pour the mixture into the prepared baking dish, then top with remaining cheddar cheese and drizzle with melted butter.
- Bake uncovered for 25-30 minutes or until bubbling and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg