Poppy Seed Muffins
Poppy Seed Muffins are a delightful treat that combines fluffy texture with a delightful crunch from poppy seeds. Perfect for breakfast or an afternoon snack, these muffins are easy to make and sure to impress your family and friends. The sweet and nutty flavor profile creates a comforting experience that brightens any moment. Enjoy them warm or cold, and watch them disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp poppy seeds
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or use paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Spoon batter into muffin tins until two-thirds full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg