Pozole
Indulge in the comforting embrace of homemade pozole, a traditional Mexican dish that warms both heart and soul. This vibrant soup is brimming with tender pork, chewy hominy, and aromatic spices, making it the perfect centerpiece for family gatherings or cozy nights at home. Top it off with fresh garnishes like lime, avocado, and radishes for an unforgettable culinary experience that invites everyone to the table.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder
- 2 (15 oz) cans hominy, drained
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp Mexican oregano
- 2 tsp chili powder (adjust to taste)
- 6 cups low-sodium chicken broth
- Toppings: shredded cabbage, sliced radishes, lime wedges, diced avocado
Instructions
- Cut the pork shoulder into large chunks and season with salt and pepper.
- In a large pot over medium-high heat, sear the pork until browned on all sides (5-7 minutes).
- Add minced garlic, cumin, oregano, and chili powder; cook for 1-2 minutes until fragrant.
- Pour in drained hominy and chicken broth to cover by an inch; bring to a boil then reduce to simmer.
- Simmer on low for 2-3 hours until the pork is tender. Stir occasionally.
- Taste and adjust seasoning with salt or additional chili powder if desired.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg