Irresistible Soft Pretzel Bites Recipe
Warm, golden-brown soft pretzel bites fresh from the oven create an irresistible aroma that fills your kitchen and delights your guests. Perfect for game nights or cozy movie marathons, this easy recipe will impress everyone with its chewy texture and salty finish. Serve them with a variety of dipping sauces for an unforgettable snack experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 2 tbsp baking soda
- 1 tsp salt
- 2 tbsp melted butter
- Coarse salt for sprinkling
Instructions
- Preheat the oven to 450°F (232°C) and line two baking sheets with parchment paper.
- In a bowl, mix warm water and yeast; let sit for 5 minutes until frothy. Gradually add flour and salt, mixing until smooth.
- Knead the dough on a floured surface for 5-7 minutes until elastic. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Punch down dough, divide into small balls (about 1 inch).
- Boil 10 cups of water with baking soda. Drop pretzel balls in for 30 seconds each.
- Arrange boiled bites on baking sheets, brush with melted butter, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.
- Enjoy hot out of the oven with your favorite dips!
Nutrition
- Serving Size: 1 pretzel bite (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg