Pumpkin Baked Oatmeal
Pumpkin baked oatmeal is the ultimate cozy breakfast, combining the rich flavors of pumpkin and warm spices for a delightful morning treat. This easy recipe is perfect for chilly days, bringing comfort to your table while creating cherished family memories. With its creamy texture and crunchy nuts, every bite feels like a hug in a bowl—ideal for breakfast or as an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup canned pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, and vanilla extract until smooth.
- In another bowl, combine the rolled oats, cinnamon, nutmeg, and salt; mix well.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- If desired, sprinkle chopped nuts or chocolate chips on top before baking.
- Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown and set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg