Irresistible Pumpkin Bread Pudding Recipe for Cozy Nights

The aroma of warm pumpkin bread pudding wafts through the air, inviting you to dive into a slice of cozy goodness. Imagine the sweet and spicy notes of cinnamon and nutmeg enveloping your senses, perfectly complemented by the rich texture of custardy bread soaking up all that deliciousness.

This delightful dish brings back memories of family gatherings where laughter filled the room, and everyone eagerly anticipated dessert. Whether it’s a chilly autumn evening or a festive holiday feast, pumpkin bread pudding promises an unforgettable taste experience that warms both heart and soul.

I remember the first time I made this pumpkin bread pudding; my friends devoured every last bite, leaving me with empty plates and happy hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use any bread you have on hand; stale works best as it absorbs the custard perfectly.

• Canned Pumpkin Puree: Make sure it’s pure pumpkin, not pie filling; the flavor is richer this way.

• Eggs: Fresh eggs help bind everything together while adding creaminess to the pudding.

• Milk or Cream: Choose whole milk for a rich texture or cream for extra decadence; it’s your call!

• Sugar: Brown sugar adds depth while granulated sugar keeps it sweet; a mix can work wonders!

• Cinnamon and Nutmeg: These spices elevate your dish with warmth and nostalgia; don’t skimp on them!

• Vanilla Extract: A splash enhances all flavors beautifully; always opt for pure vanilla if possible.

• Salt: Just a pinch balances the sweetness and brings out other flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dish: Preheat your oven to 350°F (175°C) while greasing a 9×13-inch baking dish with nonstick spray. You want your dish ready for all that creamy goodness.

Create the Custard Mixture: In a large mixing bowl, whisk together eggs, canned pumpkin puree, milk or cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth; anticipation builds as those scents mingle!

Add in Bread Cubes: Tear stale bread into bite-sized pieces and gently fold them into the custard mixture until fully coated. Let it sit for about 10 minutes so the bread absorbs all that divine liquid.

Bake Away!: Pour the mixture into your prepared baking dish and spread evenly. Bake in your preheated oven for 45-50 minutes until golden brown on top and set in the middle. The kitchen will smell heavenly!

Cool Down Before Serving: Once out of the oven, allow it to cool slightly before serving. You’ll want to enjoy every rich bite without burning your tongue!

Enjoy this delightful pumpkin bread pudding warm from the oven with a dollop of whipped cream or a scoop of ice cream if you’re feeling extra indulgent!

Perfecting the Cooking Process

Start by preheating your oven while mixing your ingredients. Bake until the top is golden brown and the center is set for perfect texture.

Add Your Touch

Consider adding chocolate chips or nuts for extra flavor and texture. A sprinkle of sea salt can enhance the sweetness beautifully.

Storing & Reheating

Store leftover pumpkin bread pudding in an airtight container in the fridge. Reheat gently in the microwave or oven to enjoy it warm again.

There’s nothing quite like the first bite of pumpkin bread pudding fresh from the oven, especially when family gathers around, eyes wide with anticipation and forks ready for battle.

FAQ

Can I use other types of bread for pumpkin bread pudding?

Absolutely! Brioche or challah works wonderfully for richer flavor and texture.

How do I know when my pumpkin bread pudding is done?

It should be golden brown on top and slightly jiggly in the center when finished baking.

Can I make pumpkin bread pudding ahead of time?

Yes, prepare it a day in advance and store it in the fridge before baking.