Pumpkin Bundt Cake
Indulge in the warmth of autumn with this delightful Pumpkin Bundt Cake. Bursting with rich pumpkin flavor and warm spices like cinnamon and nutmeg, this moist cake is perfect for any gathering or a cozy afternoon treat. With its stunning bundt shape and inviting aroma, it’s sure to impress family and friends alike. Easy to make and versatile, serve it as a dessert or at brunch to celebrate the season.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with butter or cooking spray, then dust with flour.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Slowly fold dry ingredients into wet ingredients until just combined; do not overmix.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool completely before inverting onto a plate; dust with powdered sugar or glaze if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg