Pumpkin Cookies
Pumpkin cookies are the quintessential fall treat, combining soft, spiced goodness with the comforting aroma of cinnamon and nutmeg. Perfect for cozy gatherings or as a delightful snack, these cookies evoke warm memories while offering a burst of flavor in every bite. Easy to make and enjoyable year-round, they are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. Mix in pumpkin puree and vanilla extract.
- Gradually add dry ingredients to wet ingredients while mixing on low speed until just combined. Fold in nuts if using.
- Drop spoonfuls of dough onto prepared baking sheets. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow to cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg