Pumpkin Dip
Indulge in the warmth of fall with this creamy pumpkin dip that perfectly balances sweet and spice. Made with velvety cream cheese, tangy sour cream, and aromatic spices, it’s a delightful addition to any gathering or cozy night in. Serve it with graham crackers or apple slices for a snack that’s sure to impress. This pumpkin dip is not just a seasonal favorite—it’s a year-round crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Graham crackers or apple slices for serving
Instructions
- Prepare your ingredients by gathering them on the counter.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gradually mix in canned pumpkin puree, brown sugar, vanilla extract, cinnamon, and nutmeg until fully blended.
- Taste and adjust sweetness if needed by adding more brown sugar.
- Transfer the dip into an airtight container and chill in the refrigerator for at least one hour.
- Serve chilled with graham crackers or apple slices.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg