Pumpkin French Toast
Pumpkin French Toast is the quintessential autumn breakfast, bringing together thick slices of bread soaked in a creamy pumpkin batter, perfectly spiced with cinnamon and nutmeg. Each bite offers a warm embrace of flavors that evoke the cozy vibes of fall. Drizzled with maple syrup and topped with whipped cream or fresh fruit, this delightful dish transforms any meal into a memorable experience. Whether it’s for a weekend brunch or festive gathering, Pumpkin French Toast is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per person) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread in the batter, ensuring both sides are coated while letting excess drip off.
- Preheat a griddle over medium heat and melt a pat of butter.
- Cook each slice for about 3-4 minutes per side until golden brown.
- Serve hot with maple syrup and desired toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 10g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg