Pumpkin Ice Cream
Pumpkin ice cream is the ultimate autumn dessert, combining creamy pumpkin goodness with the warmth of seasonal spices. This easy-to-make treat is perfect for cozy evenings and family gatherings, delivering delightful flavors that will transport you to a charming pumpkin patch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar (light)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, and spices until smooth.
- Gently fold in heavy cream using a spatula until fully combined.
- Cover the mixture and refrigerate for at least two hours to meld flavors.
- Pour chilled mixture into an ice cream maker; churn according to manufacturer instructions (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 27g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg