Irresistible Pumpkin Pie Overnight Oats Recipe for Fall

The delightful aroma of pumpkin pie overnight oats wafts through the kitchen, wrapping you in cozy memories of fall. Picture the creamy oats, perfectly spiced with cinnamon and nutmeg, mingling with velvety pumpkin puree – it’s like a warm hug in a bowl.

Every spoonful takes me back to Thanksgiving mornings spent with family, where the excitement of dessert for breakfast was the highlight. Enjoying these oats is the perfect way to bring a little festive cheer to any ordinary day.

I remember one Thanksgiving morning when I served these oats to my family; their surprised faces transformed into smiles as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for a chewy texture that holds up well overnight.

• Pumpkin Puree: Use canned pumpkin puree or make your own; just ensure it’s pure pumpkin without additives.

• Milk of Choice: Any milk works here—dairy, almond, or oat milk will add creaminess to your oats.

• Maple Syrup: A splash of pure maple syrup adds sweetness while enhancing that autumn flavor profile.

• Cinnamon and Nutmeg: These spices are crucial; they infuse warmth and richness reminiscent of holiday treats.

• Chia Seeds: They thicken the mixture beautifully and provide an extra boost of nutrition.

• Yogurt (optional): Greek yogurt adds protein and creaminess; feel free to skip if you’re going dairy-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and measure them out. This ensures you have everything ready for smooth sailing in the kitchen.

Mix the Base Ingredients: In a mixing bowl, combine rolled oats, pumpkin puree, milk, maple syrup, chia seeds, cinnamon, and nutmeg. Stir until fully incorporated; this should smell heavenly.

Add Optional Ingredients: If you want extra creaminess, fold in a dollop of yogurt at this stage. It makes every bite even more indulgent while still being nutritious.

Portion Out the Oats: Divide your mixture into jars or containers. You can use mason jars for a cute presentation that’s easy to grab on busy mornings.

Chill Overnight: Cover your jars tightly and place them in the fridge overnight. This allows all those fabulous flavors to meld together while softening the oats perfectly.

Toppings Galore!: The next morning, unleash your creativity! Top with nuts, seeds, dried fruits, or an extra drizzle of maple syrup before diving in. Each bite should feel like a celebration!

Enjoying pumpkin pie overnight oats brings joy to my mornings – who knew a simple bowl could pack so much happiness?

Perfecting the Cooking Process

Start by combining rolled oats, pumpkin puree, almond milk, and spices in a bowl. Stir well to ensure everything mixes evenly. Then, let the mixture sit in the fridge overnight for the flavors to meld beautifully.

Add Your Touch

Feel free to customize your pumpkin pie overnight oats by adding nuts, seeds, or even chocolate chips for extra flavor. You can swap almond milk for coconut milk if you prefer a different taste!

Storing & Reheating

Store your pumpkin pie overnight oats in sealed containers in the fridge for up to five days. They can be enjoyed cold or warmed slightly in the microwave for a cozy morning treat.

Sharing this recipe with friends led to laughter and compliments at our last brunch; everyone went home with happy bellies and requests for more!

FAQ

Can I make pumpkin pie overnight oats vegan?

Yes! Use plant-based milk and skip any dairy toppings to keep it vegan-friendly.

How long do these oats last in the fridge?

Pumpkin pie overnight oats can be stored in the fridge for up to five days.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require longer soaking time; rolled oats work best for this recipe’s texture.