Cozy Pumpkin Ravioli
This pumpkin ravioli recipe brings the heartwarming flavors of fall to your table. Each tender pocket is filled with creamy pumpkin puree, ricotta cheese, and aromatic sage, making it a delightful choice for cozy dinners or festive gatherings. Perfectly paired with sage brown butter sauce or drizzled with olive oil, this dish promises to impress your guests and warm your soul.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh pasta sheets
- 1 cup pumpkin puree (canned or fresh)
- 1 cup whole-milk ricotta cheese
- 1/4 cup fresh sage leaves, finely chopped
- 1/4 tsp freshly grated nutmeg
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix pumpkin puree, ricotta cheese, sage, nutmeg, salt, and pepper until smooth.
- Roll out pasta sheets to about 1/16-inch thickness.
- Spoon filling onto one half of the pasta sheet in small dollops, spaced 1 inch apart.
- Fold the other half over and press down around each mound to seal.
- Cut into squares or circles and ensure edges are sealed.
- Cook ravioli in boiling salted water for 3-5 minutes or until they float.
- Serve with olive oil or sage brown butter sauce; garnish with Parmesan.
Nutrition
- Serving Size: 2 ravioli (about 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg