Pumpkin Scones
Pumpkin scones are a delightful autumn treat that perfectly blend warm spices and pumpkin flavor, making them ideal for cozy mornings or festive gatherings. These buttery, flaky pastries are quick to make and can be enjoyed plain or topped with cream cheese or maple glaze. Whether you’re hosting a brunch or simply indulging yourself, each bite is a comforting reminder of the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon (freshly grated preferred)
- 1/2 tsp nutmeg (freshly grated preferred)
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup heavy cream (for brushing)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and nutmeg until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in pumpkin puree until just combined; fold in pecans if using.
- Turn the dough onto a lightly floured surface and pat it into a circle about one inch thick. Cut into wedges.
- Place on the baking sheet, brush tops with heavy cream, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (approximately 75g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg