Pumpkin Spice Latte Recipe
Indulge in the warm embrace of autumn with this homemade pumpkin spice latte. Combining rich pumpkin puree, aromatic spices, and creamy milk, this delightful drink delivers café-quality flavor right in your home. Perfect for chilly days or festive gatherings, it’s a cozy treat that will elevate your fall experience. Whip up this easy recipe and enjoy every sip as the comforting scents of cinnamon and nutmeg fill your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
- 1–2 tablespoons maple syrup or brown sugar (to taste)
- Whipped cream (for topping)
Instructions
- Brew your espresso or strong coffee and set aside.
- In a small bowl, mix pumpkin puree with the pumpkin spice blend.
- In a saucepan over medium heat, whisk together brewed coffee, milk, and the pumpkin mixture until heated through but not boiling.
- Sweeten with maple syrup or brown sugar according to your taste preference.
- Pour into a favorite mug and top generously with whipped cream and an extra sprinkle of pumpkin spice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg