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Pumpkin White Chocolate Chip Cookies

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Pumpkin white chocolate chip cookies are the perfect autumn treat, combining rich pumpkin flavor with creamy white chocolate for a delightful bite. These soft and chewy cookies evoke the warmth of cozy fall nights and are perfect for any occasion, from festive gatherings to a quiet afternoon at home. Easy to make and irresistibly delicious, they’ll have everyone asking for more.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in pumpkin puree and egg until smooth.
  5. Gradually fold in dry ingredients until just combined.
  6. Gently fold in white chocolate chips.
  7. Scoop tablespoons of dough onto prepared baking sheets, spacing them apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Let cool on a wire rack before enjoying.

Nutrition

Find it online: https://mytownkitchen.com/irresistible-pumpkin-white-chocolate-chip-cookies-recipe-2/