Pumpkin White Chocolate Chip Cookies
Warm, chewy pumpkin white chocolate chip cookies are the ultimate fall treat. With a perfect blend of cinnamon-spiced pumpkin and luxurious white chocolate, these cookies evoke cozy autumn vibes. Ideal for gatherings or as a sweet snack with your favorite beverage, they promise to delight both friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup brown sugar (light or dark)
- ½ cup unsalted butter (softened)
- 1 tsp baking soda
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until thoroughly combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the white chocolate chips gently.
- Drop tablespoon-sized mounds of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 9g
- Sodium: 52mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg