Delicious Pumpkin White Chocolate Chip Cookies
Indulge in the warmth of fall with these soft and chewy pumpkin white chocolate chip cookies. Bursting with rich flavors, warm spices, and sweet white chocolate, they are the perfect treat for cozy gatherings or holiday celebrations. Easy to make and delightful to share, these cookies will fill your kitchen with a heavenly aroma that brings smiles to all.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 cup canned pumpkin puree (100% pure)
- ¾ cup brown sugar (packed)
- ½ cup white chocolate chips
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat brown sugar and pumpkin puree until smooth. Mix in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in white chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg